Soul of Scotchie TM
Cross Culinary Cuisines, LLC by Cross Culture Cuisines LLC
Our mission: "I wanted to start a company that not only gave people flavorful cuisine but allowed them to explore the love of cultures through food and travel. Since I am "cross-cultured" myself, this business allows me to share my love of diverse cuisines and my love for global travel. come and take the journey with me." This has been the mission statement since June 2015 as Cross Culture CuisinesTM.
Sincerely, Chef Brenda A. Collier (licensed registered nurse and certified French culinary chef and owner of Cross Culinary Cuisines and co-owner of Cross Culture Cuisines LLC).
Chef Brenda A. Collier has been an active premiere member of the United States Personal Chef Association since 2015. Cross Culinary Cuisines, LLC has been a registered USPTO trademark since 2017. All rights reserved. Cross Culinary Cuisines offers the following cuisines: American, Jamaican, North Asian, Greek, Italian, Thai, French, Spanish, Mexican, and Middle Eastern. Cross Culinary Cuisines, LLC by Cross Culture Cuisines, LLC offers Restaurant quality dishes served and prepared in your home for your special occasion just for your friends. For your family. Maybe just for you.
Cross Culinary Cuisines has not offered fusion or Indian cuisines since 2016. Chef Brenda A. Collier holds two diplomas from Le Cordon Bleu: one for North America and the other for Orlando, Florida, where she made the president's list twice and the dean's list before graduation in 2013. Chef Brenda A. Collier's father, who also attended culinary school in the 1950s in Jamaica, taught the chef how to cook. The chef's father was also the founder of two Caribbean-American social clubs, one in NYC and the other in Florida. Both are still in existence today. Chef Brenda A. Collier is of British, Scottish (Scotchie), and Cuban descent on her paternal side. She is also of Jewish descent.
Cross Culinary Cuisines now exclusively serves the southwest Florida regions of Naples, Fort Myers Beach, Sanibel Island, Captiva Island, and Bonita Springs.
Our company also contracts a reputable cleaning service, so after your event, there will be no muss and no fuss. This cleaning service is free of charge to our clients every time.
Business Hours: Mon-Sun: 9AM-5PM | Sat-Sun: Closed
Premier Member of the USPCA. Find Us on hireachef.com as crossculinarycuisines,llc by cross culture cuisines llc
