Cross Culinary Cuisines, LLC By Cross Culture Cuisines, LLC
Our Mission: "I Wanted To Start A Company That Not Only Gave People Flavorful Cuisine, But Allowed Them To Explore The Love Of Cultures Through Food and Travel. Since I Am "Cross Cultured" Myself, This Business Allows Me To Share My Love Of Diverse Cuisines And My Love For Global Travel. Come And Take The Journey With Me." This Has Been The Mission Statement Since June 2015. Sincerely, Chef Brenda A. Collier(Licensed Registered Nurse And Certified French Culinary Chef And Owner Of Cross Culinary Cuisines And Co Owner Of Cross Culture Cuisines LLC). Chef Brenda A. Collier Is An Active Premiere Member Of The United States Personal Chef Association Since 2015. Cross Culinary Cuisines,LLC Is a Registered USPTO Trademark Since 2017. All Rights Reserved. Cross Culinary Cuisines Offers The Following Cuisines: American,Jamaican, North Asian, Greek, Italian, Thai, French, Spanish, Mexican and Middle Eastern. Chef Brenda A. Collier Offers Restaurant Quality Dishes.
Our Mission: "I Wanted To Start A Company That Not Only Gave People Flavorful Cuisine, But Allowed Them To Explore The Love Of Cultures Through Food and Travel. Since I Am "Cross Cultured" Myself, This Business Allows Me To Share My Love Of Diverse Cuisines And My Love For Global Travel. Come And Take The Journey With Me." This Has Been The Mission Statement Since June 2015. Sincerely, Chef Brenda A. Collier(Licensed Registered Nurse And Certified French Culinary Chef And Owner Of Cross Culinary Cuisines And Co Owner Of Cross Culture Cuisines LLC). Chef Brenda A. Collier Is An Active Premiere Member Of The United States Personal Chef Association Since 2015. Cross Culinary Cuisines,LLC Is a Registered USPTO Trademark Since 2017. All Rights Reserved. Cross Culinary Cuisines Offers The Following Cuisines: American,Jamaican, North Asian, Greek, Italian, Thai, French, Spanish, Mexican and Middle Eastern. Chef Brenda A. Collier Offers Restaurant Quality Dishes.
Our Mission: "I Wanted To Start A Company That Not Only Gave People Flavorful Cuisine, But Allowed Them To Explore The Love Of Cultures Through Food and Travel. Since I Am "Cross Cultured" Myself, This Business Allows Me To Share My Love Of Diverse Cuisines And My Love For Global Travel. Come And Take The Journey With Me." This Has Been The Mission Statement Since June 2015. Sincerely, Chef Brenda A. Collier(Licensed Registered Nurse And Certified French Culinary Chef And Owner Of Cross Culinary Cuisines And Co Owner Of Cross Culture Cuisines LLC). Chef Brenda A. Collier Is An Active Premiere Member Of The United States Personal Chef Association Since 2015. Cross Culinary Cuisines,LLC Is a Registered USPTO Trademark Since 2017. All Rights Reserved. Cross Culinary Cuisines Offers The Following Cuisines: American,Jamaican, North Asian, Greek, Italian, Thai, French, Spanish, Mexican and Middle Eastern. Chef Brenda A. Collier Offers Restaurant Quality Dishes.
Cross Culinary Cuisines Does Not Offer Fusion Or Indian Cuisines Since 2016. Chef Brenda A. Collier Holds 2 Diplomes From Le Cordon Bleu: One For North America And The Other For Orlando, Florida Where She Made The President's List Twice and The Dean's List Before Graduation In 2013. Chef Brenda A. Collier's Father Who Also Attended Culinary School In The 1950's In The Jamaica WI, Taught The Chef To Cook. The Chef's Father Was Also The Starter Of 2 Caribbean American Social Clubs: One In NYC and The Other In Florida. Both Are Still In Existence Today. Chef Brenda A. Collier Is Of British, Scottish(Scotchie) and Cuban Descent On Her Paternal Ancestry. She Is Also Of Jewish Descent. Cross Culture Cuisines LLC were licensed Caterers in the state of Florida from 2015-2020 until the Pandemic With No Citations.
Our Mission: "I Wanted To Start A Company That Not Only Gave People Flavorful Cuisine, But Allowed Them To Explore The Love Of Cultures Through Food and Travel. Since I Am "Cross Cultured" Myself, This Business Allows Me To Share My Love Of Diverse Cuisines And My Love For Global Travel. Come And Take The Journey With Me." This Has Been The Mission Statement Since June 2015. Sincerely, Chef Brenda A. Collier(Licensed Registered Nurse And Certified French Culinary Chef And Owner Of Cross Culinary Cuisines And Co Owner Of Cross Culture Cuisines LLC). Chef Brenda A. Collier Is An Active Premiere Member Of The United States Personal Chef Association Since 2015. Cross Culinary Cuisines,LLC Is a Registered USPTO Trademark Since 2017. All Rights Reserved. Cross Culinary Cuisines Offers The Following Cuisines: American,Jamaican, North Asian, Greek, Italian, Thai, French, Spanish, Mexican and Middle Eastern. Chef Brenda A. Collier Offers Restaurant Quality Dishes.
Our Mission: "I Wanted To Start A Company That Not Only Gave People Flavorful Cuisine, But Allowed Them To Explore The Love Of Cultures Through Food and Travel. Since I Am "Cross Cultured" Myself, This Business Allows Me To Share My Love Of Diverse Cuisines And My Love For Global Travel. Come And Take The Journey With Me." This Has Been The Mission Statement Since June 2015. Sincerely, Chef Brenda A. Collier(Licensed Registered Nurse And Certified French Culinary Chef And Owner Of Cross Culinary Cuisines And Co Owner Of Cross Culture Cuisines LLC). Chef Brenda A. Collier Is An Active Premiere Member Of The United States Personal Chef Association Since 2015. Cross Culinary Cuisines,LLC Is a Registered USPTO Trademark Since 2017. All Rights Reserved. Cross Culinary Cuisines Offers The Following Cuisines: American,Jamaican, North Asian, Greek, Italian, Thai, French, Spanish, Mexican and Middle Eastern. Chef Brenda A. Collier Offers Restaurant Quality Dishes.
Cross Culinary Cuisines Is Now Exclusively Servicing The Southwest Florida Regions Of: Naples, Fort Myers Beach, Sanibel Island, Captiva Island and Bonita Springs .
Contact Address: 401 W. Colonial Dr. Suite 801 Orlando, Florida 32804 Contact Email: ChefBrendaaCollier@gmail.com Contact Phone: 202 931 1803
Our Company Also Contracts A Reputable Cleaning Service. So After Your Event: No Muss. No Fuss. Free of Charge To The Customer. Everytime.